At LTM, our out of line products are some that we have had an immense pleasure in creating. We had fun playing with styles and flavors that are a little bit less common. They were created with the simple goal of making you, and us, enjoy something new and pleasurable. These beers are available at certain times during the year, and quantities are limited. Do not hesitate to visit our News section on Facebook to know when they are available.

Ceci n'est pas une Gueuze

Sour Citra

Saison Brett

Berliner Weisse

Gose

Porter Baltique Édition Spéciale

Réserve de Noël

Oud Bruin

Ceci n'est pas une Gueuze Blend of aged sour ales

Fermented and aged in oak barrels with a flora of acidifying bacterias and bettranomyces yeasts. Blend 1, 2 and 3 years.

AVAILABILITY

Summer

FLAVORS

Peach skin / Leather / Old wood / Lemony / Tart apple

PAIRINGS

Oysters / Charcuterie / Salmon / Strong cheddar

MALT

100% Quebec malts

Pilsner, Raw wheat

HOPS

Stale hops

O.G.

11,2°P

F.G.

0,8°P

ALV./VOL

5,5%

SRM

BITTERNESS (IBU)

TEMPERATURE

6°C

10°C

AGING

Year(s)

GLASS

Sour Citra Hoppy Sour Ale 5,2% alc./vol.

Generously dry-hopped sour ale, with fruity and ardents flavors.

AVAILABILITY

Summertime

FLAVORS

Citrus / Sour Candy / Fruit Salad

PAIRINGS

Papaya salad / Oyster / Spicy dishes / Poke bowl

MALT

100% Quebec Malts

Pale, Oat, Wheat

HOPS

Citra, Cascade, Mandarina Bavaria

Dry-hop: Citra

O.G.

13,5°P

F.G.

3,9°P

ALV./VOL

5,2%

SRM

BITTERNESS (IBU)

TEMPERATURE

4°C

8°C

AGING

N/A

Year(s)

GLASS

Saison Brett Farmhouse-style ale

This dry and slightly sour belgian inspired ale is fermented in oak barrels with a saison yeast then with brettanomyces

AVAILABILITY

Depending on availability

FLAVORS

Fresh hay / Lemony / Wildflowers / Leather (brettanomyces)

PAIRINGS

Farmhouse sausage / Homemade bread / Farmhouse cheese

MALT

100% Québec malts

Pilsner, Oat, Rye

HOPS

Perle, Chinook

Dry-hop: Chinook

O.G.

13,7°P

F.G.

0,7°P

ALV./VOL

SRM

BITTERNESS (IBU)

TEMPERATURE

6°C

10°C

AGING

Year(s)

GLASS

Berliner Weisse Sour wheat ale 3% alc./vol

This very sour german-inspired wheat ale can be served straight or with a dash of fruit syrup in the glass.

AVAILABILITY

Summertime

FLAVORS

Wheat / Lemony / Sour

PAIRINGS

Salmon (gravlax) / French fries / Fruit syrup

MALT

100% Québec Malts.

Pilsner, Wheat

HOPS

Mittelfrüh

O.G.

7,7°P

F.G.

1,9°P

ALV./VOL

SRM

BITTERNESS (IBU)

TEMPERATURE

4°C

8°C

AGING

N/A

Year(s)

GLASS

Gose Sour ale 3.8% alc./vol

This unusual style is brewed with the sour mash technique,
with a slightly salted water and aromatised with coriander seeds.

AVAILABILITY

Summertime

FLAVORS

Sour lemonade / Coriander / Sea salt

PAIRINGS

Pad thai / Green salads / Goat cheese

MALT

100% Québec Malts

Pilsner, Wheat

HOPS

Mittelfrüh

O.G.

10°P

F.G.

2,8°P

ALV./VOL

3,8%

SRM

BITTERNESS (IBU)

TEMPERATURE

4°C

8°C

AGING

N/A

Year(s)

GLASS

AWARDS

Porter Baltique Édition Spéciale Black lager 10,5% alc./vol

Oak-aged 5 month in Bourbon and Brandy barrels.

AVAILABILITY

Fall

FLAVORS

Dark chocolate / Woody / Bourbon / Brandy / Nuts

PAIRINGS

Smokehouse meats / Chocolate / Pralines /Strong cheese

MALT

85% Québec Malts.

Pilsner, Munich, Cara 60/160, Wheat, Oat, Carafa, Smoked malt

HOPS

Perle, Centennial, Cascade, Cascade du Québec

O.G.

24,7°P

F.G.

6,7°P

ALV./VOL

10,5%

SRM

BITTERNESS (IBU)

TEMPERATURE

10°C

14°C

AGING

3-5

Year(s)

GLASS

AWARDS

Réserve de Noël Spiced red lager 10,5% alc./vol

Red lager brewed once a year with a special blend of spices that will evoke souvenirs from the Holiday season.

AVAILABILITY

Holidays

FLAVORS

Gingerbread / Candied fruits / Balsam fir / Vanilla / Oak

PAIRINGS

Grilled flank steak / Foie gras / Cream cheese / Biscotti

MALT

100% Québec Malts.

Pale, Cara 60, Rye, Wheat, Oat, Roasted buckwheat

HOPS

Northern Brewer, Polaris

Dry-Hop: Northern Brewer, Polaris

O.G.

24,7°P

F.G.

6,5°P

ALV./VOL

10,5%

SRM

BITTERNESS (IBU)

TEMPERATURE

10°C

14°C

AGING

3-5

Year(s)

GLASS

Oud Bruin Sour brown ale

This Belgian-inspired brown ale is aged in oak barrels with a flora of acidifying bacterias. then blended with a fresh beer.

AVAILABILITY

Winter

FLAVORS

Vinous / Oak / Dark malts / Balsamic vinegar

PAIRINGS

Charcuterie / Braised meats / Steak / Creamy cheeses

MALT

100% Québec Malts.

Pilsner, Munich, Cara 160

HOPS

Perle, Mittelfrüh

O.G.

17,4°P

F.G.

3,2°P

ALV./VOL

7,8%

SRM

BITTERNESS (IBU)

TEMPERATURE

10°C

14°C

AGING

3-5

Year(s)