At LTM, our out of line products are some that we have had an immense pleasure in creating. We had fun playing with styles and flavors that are a little bit less common. They were created with the simple goal of making you, and us, enjoy something new and pleasurable. These beers are available at certain times during the year, and quantities are limited. Do not hesitate to visit our News section on Facebook to know when they are available.

Pilsner

Ceci n'est pas une Gueuze

Sour Citra

Gose

Oud Bruin

Porter Baltique Édition Spéciale

Saison Brett

Pilsner Blond Lager 4,6% alc./vol

Pilsner-inspired blond lager typically found around the city of Pilsen, Czech Republic.

AVAILABILITY

Anytime

FLAVORS

Fresh grains • Herbal • Bread

PAIRINGS

Mild sausage • Salad • Chicken • Cheddar

MALT

100% Québec Malts

Pilsner, Munich

HOPS

100% Québec Hops

Saaz, Crystal,

O.G.

11,5°P

F.G.

2,9°P

ALV./VOL

4,6%

SRM

BITTERNESS (IBU)

TEMPERATURE

4°C

8°C

AGING

Year(s)

GLASS

Ceci n'est pas une Gueuze Blend of aged sour ales

Fermented and aged in oak barrels with a flora of acidifying bacterias and bettranomyces yeasts. Blend 1, 2 and 3 years.

AVAILABILITY

Summer

FLAVORS

Peach skin / Leather / Old wood / Lemony / Tart apple

PAIRINGS

Oysters / Charcuterie / Salmon / Strong cheddar

MALT

100% Quebec malts

Pilsner, Raw wheat

HOPS

Stale hops

O.G.

11,2°P

F.G.

0,8°P

ALV./VOL

5,5%

SRM

BITTERNESS (IBU)

TEMPERATURE

6°C

10°C

AGING

Year(s)

GLASS

Sour Citra Hoppy Sour Ale 5,2% alc./vol.

Generously dry-hopped sour ale, with fruity and ardents flavors.

AVAILABILITY

Summertime

FLAVORS

Citrus • Sour Candy • Fruit Salad

PAIRINGS

Papaya salad • Oyster • Spicy dishes • Poke bowl

MALT

100% Quebec Malts

Pale, Oat, Wheat

HOPS

Citra, Cascade, Mandarina Bavaria

Dry-hop: Citra

O.G.

13,5°P

F.G.

3,9°P

ALV./VOL

5,2%

SRM

BITTERNESS (IBU)

TEMPERATURE

4°C

8°C

AGING

N/A

Year(s)

GLASS

Gose Sour ale 3.8% alc./vol

This unusual style is brewed with the sour mash technique,
with a slightly salted water and aromatised with coriander seeds.

AVAILABILITY

Summertime

FLAVORS

Sour lemonade / Coriander / Sea salt

PAIRINGS

Pad thai / Green salads / Goat cheese

MALT

100% Québec Malts

Pilsner, Wheat

HOPS

Mittelfrüh

O.G.

10°P

F.G.

2,8°P

ALV./VOL

3,8%

SRM

BITTERNESS (IBU)

TEMPERATURE

4°C

8°C

AGING

N/A

Year(s)

GLASS

AWARDS

Oud Bruin Sour brown ale 7% alc./vol.

This Belgian-inspired brown ale is aged in oak barrels with a flora of acidifying bacterias and brettanomyces yeasts.

AVAILABILITY

Winter

FLAVORS

Vinous • Oak • Dark malts • Balsamic vinegar

PAIRINGS

Charcuterie • Braised meats • Steak • Creamy cheeses

MALT

100% Québec Malts

Pilsner, Munich, Cara 160

HOPS

Perle

O.G.

14,4°P

F.G.

1,3°P

ALV./VOL

SRM

BITTERNESS (IBU)

TEMPERATURE

10°C

14°C

AGING

3-5

Year(s)

GLASS

Porter Baltique Édition Spéciale Black lager 10,5% alc./vol

Oak-aged 5 month in Bourbon and Brandy barrels.

AVAILABILITY

Fall

FLAVORS

Dark chocolate / Woody / Bourbon / Brandy / Nuts

PAIRINGS

Smokehouse meats / Chocolate / Pralines /Strong cheese

MALT

85% Québec Malts.

Pilsner, Munich, Cara 60/160, Wheat, Oat, Carafa, Smoked malt

HOPS

Perle, Centennial, Cascade, Cascade du Québec

O.G.

24,7°P

F.G.

6,7°P

ALV./VOL

10,5%

SRM

BITTERNESS (IBU)

TEMPERATURE

10°C

14°C

AGING

3-5

Year(s)

GLASS

AWARDS

Saison Brett Farmhouse-style ale 7% alc./vol.

This dry and slightly sour belgian-inspired ale is fermented in oak barrels with a saison yeast then with brettanomyces.

AVAILABILITY

May vary

FLAVORS

Fresh hay • Lemony • Wildflowers • Leather (brettanomyces)

PAIRINGS

Farmhouse sausage • Homemade bread • Farmhouse cheese

MALT

100% Québec malts

Pilsner, Rye, Wheat

HOPS

Perle, Chinook, Hallertau blanc

Dry-hop: Hallertau Blanc, Huell Melon

O.G.

13,7°P

F.G.

0,7°P

ALV./VOL

SRM

BITTERNESS (IBU)

TEMPERATURE

6°C

10°C

AGING

Year(s)